PastryWiz Step-by-Step Cake Decorating Instruction:
get ready - teacups - napkins
- miniature cakes - teapot - final
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Make a large ball of white sugarpaste.
become the pot.
become the handle.
Wet the side of the pot a little and stick one end of the
sausage to it.
Form the handle around your finger.....
For the spout roll out another sausage of paste and cut
it to length at an angle.
Next: finishing the Teapot
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