Plum Crumble

PastryWiz Step-by-Step Pie Instructions:
the filling - the crumble - final

Prepare the plums by removing the stones using a small fruit knife.
Make a cut all the way around the middle of the plum and then, gripping either half of the fruit give it a twist and pick out the stone.

If no fresh plums are available, already prepared fruit, canned or frozen, can be used instead.

Chop the plums into quarters and place them into a small pan and add sugar.

Cook slowly together until the fruit is soft. Approximately 20 to 30 minutes.

When cooked pour the plums into the base of a suitable baking/oven dish.

To make the crumble measure and add together the self raising flour and the margarine.

Next: making the crumble