Plum Crumble

PastryWiz Step-by-Step Pie Instructions:
the filling - the crumble - final

Using your hands rub the flour and margarine mixture together until the two become like fine bread crumbs, then ...

... add the sugar and mix thoroughly together.

Using a spoon sprinkle the crumble topping evenly onto the surface of the plum filling.

Use the back of the spoon to smooth off the surface of the topping.

Bake in a pre-heated oven of
* 190 degrees Centigrade,
* 375 degrees Fahrenheit,
* Gas Mark 5
for about 30 minutes or until the topping looks golden brown.

Serve warm or cold. Optionally with custard or cream.

Next:
- see a bigger picture
- make an apple pie
- make a cake