Thanksgiving Turkey Decoration
PastryWiz step-by-step decorating instructions

you need - body - head - tail feathers - beak & legs
wings - head piping - cooking instructions - final

Start by coloring and kneading up all of your sugarpaste or marzipan so that they are smooth and pliable.

Set aside and cover with some plastic wrap.

Using some chocolate or dark brown paste make a large ball ...

.....and make two much smaller balls.

Dampen the two smaller balls with a little water and gently press them onto the base of the larger one.

This is the body.

Next: The turkey's head