PastryWiz step-by-step cake decorating instructions:
started - daisies - leaves
- assembling - final
Roll out the white sugarpaste with added gum tragacanth
very thinly on a lightly cornstarch dusted work surface.
Cut out a daisy flower shape using the daisy cutter and place onto the
palm of your hand.
Using the bone tool gently ball each individual petal of the daisy.
Cut out another daisy flower shape and repeat...
Using the small paint brush dampen the middle of one daisy shape and
... place it on top of the other.
Place the two into a cupped former such as a foam fruit divider and
leave to dry.
Next: Daisies - the yellow disk
How to select your cake - Secrets to a good Cake
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