Daisy Wedding Cake

PastryWiz step-by-step cake decorating instructions:
get started - daisies - leaves - assembling - final

Creating Daisies

Roll out the white sugarpaste with added gum tragacanth very thinly on a lightly cornstarch dusted work surface.

Cut out a daisy flower shape using the daisy cutter and place onto the palm of your hand.

Using the bone tool gently ball each individual petal of the daisy.
Cut out another daisy flower shape and repeat...

Using the small paint brush dampen the middle of one daisy shape and ....

... place it on top of the other.

Place the two into a cupped former such as a foam fruit divider and leave to dry.


Next: Daisies - the yellow disk

or select any of these wedding links:
Introduction Icing and Frostings Cake decorating example
Fillings and Flavors How to select your cake Secrets to a good Cake
Wedding Links Wedding Cake Stand Wedding & Cake books
Bridal Guide Modern Bride PastryWiz

Send mail to PastryWiz with questions or comments about this web site.
Copyright - PastryWiz TM

Featured Recipes:
Chocolate - the food of the Gods
Step-by-step cake decorating

Featured Magazine:
Dessert Professional