Daisy Wedding Cake

PastryWiz step-by-step cake decorating instructions:
get started - daisies - leaves - assembling - final

Creating Daisies

Roll out the white sugarpaste with added gum tragacanth very thinly on a lightly cornstarch dusted work surface.

Cut out a daisy flower shape using the daisy cutter and place onto the palm of your hand.

Using the bone tool gently ball each individual petal of the daisy.
Cut out another daisy flower shape and repeat...

Using the small paint brush dampen the middle of one daisy shape and ....

... place it on top of the other.

Place the two into a cupped former such as a foam fruit divider and leave to dry.

 

Next: Daisies - the yellow disk


select any of these wedding links:

Introduction - Icing and Frostings - Cake decorating example - Fillings and Flavors

How to select your cake - Secrets to a good CakePastryWiz

Wedding Links - Wedding & Cake books - Bridal Guide - Modern Bride

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