Daisy Wedding Cake

PastryWiz step-by-step cake decorating instructions:
get started - daisies - leaves - assembling - final

Making ivy leaves

Let's add a touch of greenery by making some ivy leaves using green sugarpaste with added gum tragacanth.

Roll out the paste thinly on a lightly dusted work surface.

and cut out a leaf using a medium ivy leaf cutter.

The one I have used veins the leaf at the same time as it cuts. Alternately, you could use a special veining mat or a clean real leaf.

Using the bone tool, ball the edges gently all the way round.
Leave to dry or until stiff enough to hold their shape.


Next: assemble the daisy decoration

select any of these wedding links:

Introduction - Icing and Frostings - Cake decorating example - Fillings and Flavors

How to select your cake - Secrets to a good CakePastryWiz

Wedding Links - Wedding & Cake books - Bridal Guide - Modern Bride

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