PastryWiz step-by-step cake decorating instructions:
started - daisies - leaves
- assembling - final
Let's add a touch of greenery by making some ivy leaves using green sugarpaste with added gum
Roll out the paste thinly on a lightly dusted work surface.
and cut out a leaf using a medium ivy leaf cutter.
The one I have used veins the leaf at the same time as it cuts. Alternately,
you could use a special veining mat or a
clean real leaf.
Using the bone tool, ball the edges gently all the way round.
Leave to dry or until stiff enough to hold their shape.
Next: assemble the daisy decoration
How to select your cake - Secrets to a good Cake
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