Chocolate Wedding Cake
How to decorate a chocolate wedding cake!
step-by-step cake decorating instructions

Get ready - Step 1 - Step 2 - Step 3 - final cake

Decorating the cake!

Using the melted chocolate place and attach the chocolate cigars (chocolate curls) around the base of the 12" cake.
The chocolate cigars (chocolate curls) should be slightly higher than the 12" cake.

When you have gone the whole way around with the curls fill the gap with lots of chocolate shavings and any broken bits of curls.

Taking 6 pre-prepared chocolate hearts position them around the top edge of the 10" cake....

Fix the hearts with a little melted chocolate.

Stick 6 more chocolate hearts in between the other 6 onto the side of the 10" cake.


Next: finishing the cake

or select any of these wedding links:
Introduction Icing and Frostings Cake decorating example
Fillings and Flavors How to select your cake Secrets to a good Cake
Wedding Links Wedding Cake Stand Wedding & Cake books
Bridal Guide Modern Bride PastryWiz

Send mail to PastryWiz with questions or comments about this web site.
Copyright - PastryWiz TM

Featured Recipes:
Chocolate - the food of the Gods
Step-by-step cake decorating

Featured Magazine:
Dessert Professional