|Now slide the dipped petit four onto the wire rack.
The tops can only be decorated once
the fondant forms a crust. This allows the decor to sit on top of the
glaze, not sinking into the glaze.
Decorate the petits fours using royal icing. Chocolate for piping,
butter cream, and any other cake decorators icing can also be used to decorate the tops.
where your creativity part comes in.
Next: Piping a rose onto the petit four