for the filling:
Approx. 1 lbs +, or 500g Plums (after being stoned)
3 oz, 85g, or 1/2 cup Sugar or to taste.
for the topping:
2 oz, 50g or 1/4 cup cold Margarine or Butter
4 oz, 110g or 1 cup Self Raising Flour
2 oz, 55g, or 1/3 cup Sugar. Try brown or maple sugar for additional flavor.
Pecans or other nuts to taste (optional)
A suitable deep oven proof baking dish
A large spoon and a small fruit knife
A scale or measuring cups