Apple Pie Apple Pie

PastryWiz Step-by-Step Pie Instructions:
get ready - apple filling - pie dough
assembling the pie - final

Bigger Pie picture
Apple Pie


Plum Crumble

You will need the following to create your apple pie:

  • 6 small or four large cooking apples (Granny Smith recommended)
  • 8 oz, 225g or 1 3/4 cups all purpose flour
  • Pinch of salt
  • 4 oz, 110g or 1/2 cup cold margarine or cold butter (or half of each)
  • Cold water
  • At least 3 oz, 85g, or 1/2 cup sugar or sugar substitute. The amount of sugar is determined by how sweet the apples are.
  • 3/4 teaspoon ground cinnamon (optional)
  • one egg
  • A pie pan
  • small fruit knife
  • Rolling pin
  • Peeling tool
  • Pastry brush
  • Small cooking pan
  • A table spoon
  • A scale or measuring cups

Next: Apple Filling

more pie recipes

Home Register Recipes Cakes Wedding Cakes Baking Shop
Links Coupons Chef Jobs Cake Tops Cake Supplies Food Talk

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.

Survey

Copyright PastryWiz TM