Lemon Soufflé - Lemon Mousse

PastryWiz Step-by-Step Decorating Instruction
Get ready - preparation - whipping - folding - final

Grate the lemon zest and .....

squeeze out the juice into a bowl.

Separate the eggs very carefully and ....

add the egg yolks to half of the sugar (75g or 3oz).


Next: whipping the eggs

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