Lemon Soufflé - Lemon Mousse

PastryWiz Step-by-Step Decorating Instruction
Get ready - preparation - whipping - folding - final

Place three tablespoons of hot boiled water in a cup and sprinkle the gelatin on top.

Stir until the gelatin has completely dissolved.

Pour the lemon zest and lemon juice into the gelatin solution and stir again.

Now, fold the lemon and gelatin mixture gently into the souffle` mixture.

Making sure that the gelatin and lemon is mixed evenly.

Pour the final mixture into a large serving container or into individual serving glasses.

Place into the refrigerator to chill for at least 4 hours to set.

Decorate with the saved whipped cream using a pastry bag and number 44 tube.

Decorate with a slice of lemon, some chocolate shavings, fresh fruit or fresh mint.


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