Practice using a Paper Cone
Teaching Session 1 - 2 - 3 - 4

The illustrations below show more sophisticated patterns made with the contact method Beginners should first practice the falling method before proceeding to more complicated designs. The contact method is used when you want to vary the thickness of the lines. Hold the cone as you would hold a pen, with the tip in contact with the surface and at an angle of about 30 to 45 degrees. Draw lines as though you were drawing on paper with a pen. Control the thickness of the line by adjusting the pressure of your thumb. Squeezing harder makes a thicker line.

line16.gif (1142 bytes) line15.gif (2596 bytes)
line17.gif (3206 bytes) line18.gif (3064 bytes)

Introduction | I'm done, lets look at some cake motives

Buy the book: Prestige Des Grands Chefs | Professional Baking

Home - Chef Jobs - Recipes - Cake Decorating - Wedding

Measurement Help & Conversions

Send mail to PastryWiz with questions or comments about this web site.
Privacy Copyright PastryWiz TM