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PastryWiz Pick - Book of the month
Decorating With a Paper Cone
Prestige Des Grands Chefs
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Decorating With a Paper Cone (Prestige Des Grands Chefs) by Alain Buys, Jean-Luc Decluzeau, Anne Sterling (Translator), pier Michalet Paperback, 192 pages Published by John Wiley & Sons Publication date: August 1996 Dimensions (in inches): 12.02 x 8.55 x .71 ISBN: 0471160652 List: $55.00 ~ Our estimated Price $38.50 |
| In this step-by-step guide, foremost French pastry chefs Buys and Decluzeau show readers how to use paper cones to decorate cakes, pastries, desserts and a wide range of other foods with panache. Beginning with simple dots, lines and strokes, they advance one step at a time to magnificently large and complex constructions. |
| Table of Contents The Paper Cone, the Pen of the Artist Mastering the Techniques Examples of Decorations with the Paper Cone Information on Mixtures and Techniques. |
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