|
| |
Frozen desserts, sorbet & ice cream.
It's Summertime
 |
Frozen Desserts by Caroline Liddell, Robin Weir 1 st Edition Paperback Published by St Martins Pr Publication date: July 1,1996 Dimensions (in inches): 9.69 x 8.21 x .47 ISBN: 0312143435 List: $13.95 ~ Our estimated Price: $11.16 The
Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights |
 |
Sorbets and Ice Creams & Other Frozen
Confections by Lou Seibert Pappas Hardcover, 96 pages Published by Chronicle Books Publication date: May 1,1997 Dimensions (in inches): 8.31 x 6.30 x .64 ISBN: 0811815730 List: $14.95 ~ Our estimated Price: $10.46 From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Sorbets and Ice Creams offers nearly fifty recipes for simple and sophisticated frosty confections year-round. No store-bought frozen treat can rival the spectacular taste and heavenly texture of one freshly made at home. No wonder we all scream for ice cream! |
|
|
International Book Shop: Canada - Germany - United Kingdom This Book Store is brought to you by
PastryWiz in association with
Amazon.com |
|
Recipes: |