Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts.
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
by Tish Boyle, Timothy Moriarty
List Price: $39.95
Hardcover - 328 pages (October 25, 1999)
John Wiley & Sons; ISBN: 0471293172
Dimensions (in inches): 1.12 x 11.18 x 8.86

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Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate.

The book presents information on chocolate making; ingredient, equipment, technique definitions, tempering instructions, comprehensive notes on chocolate and suppliers.
With 54 luscious recipes this book is definitely a Chocoholic dream come true.

Recipes: Chocolate Passion Recipes

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