While the Pasta Cooks : 100 Sauces So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta
by Andrew Schloss, Ken Bookman
Published by MacMillan General Reference
Publication date: May 1, 1996
Dimensions (in inches): 8.33 x 8.29 x .68
ISBN: 0028609891
List: $22.00 ~ Our estimated Price: $15.40
The publisher, Macmillan Books:
Everybody loves pasta. Kids love it because it tastes good and is fun to eat, and adults love it because it's easy, delicious, affordable, and healthful. But who has time to cook a slow-simmered pasta sauce and get dinner on the table after a long day at work? For pasta-loving families everywhere, While the Pasta Cooks is the answer to your dilemma. Authors Andrew Schloss and Ken Bookman present 100 wonderful pasta sauces that are prepared and finished in the time it takes to boil the water and cook the pasta. In fact, many of these recipes are so easy, the sauce is finished in just 5 or 10 minutes, giving you time to chop up a salad and set the table, too.

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A Fresh Taste of Italy : 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day
by Michele Scicolone
1 Ed Hardcover, 320 pages
Published by Broadway Books
Publication date: March 1, 1997
Dimensions (in inches): 10.32 x 8.39 x 1.47
ISBN: 055306729X
List: $30.00 ~ Our estimated Price: $21.00

Renowned food and wine journalist Michele Scicolone brings classic dishes and new tastes from the Italian table to American kitchens with this irresistible collection of recipes. full-color photos.

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In Nonna's Kitchen
by Carol Field
1 Ed Hardcover, 432 pages
Published by Harpercollins
Publication date: May 1, 1997
Dimensions (in inches): 9.46 x 7.74 x 1.45
ISBN: 0060171847
List: $30.00 ~ Our estimated Price: $21.00

Traditional Italian Cooking and Culture from Contemporary Italian Grandmothers
In this much anticipated follow-up to her classic Celebrating Italy, Carol Field combines the priceless anecdotes, folk wisdom, and recipes of real Italian grandmothers to make a delightful cookbook that's perfect for Mother's Day.

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Steven Raichlen's High-Flavor, Low-Fat Pasta
by Greg Schneider (Photographer), Steven Raichlen
Published by Viking Pr
Publication date: January 1, 1996
Dimensions (in inches): 8.32 x 8.34 x .52
ISBN: 0670865818
List: $14.95

Pasta--fast, satisfying, nutritious, a boon to the time-starved but health-conscious cook--is one of America's favorite foods. Raichlen's inspired international pasta recipes range from Primavera Salad to Spicy Mussel Capellini to Penne Piperade. Color illustrations.

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