|Guide to Cooking Schools
Contains detailed descriptions of more than 900 schools, colleges, culinary
apprenticeships, cooking vacations, wine courses, food and wine organizations, and
|World of Culinary Supervision,
Training & Management
this book examines culinary supervision, training, and management.
|Complete Guide to Learning
|Baker's Trade: A Recipe for
Creating the Successful Small Bakery
|Goal; A Process of Ongoing
First published in 1984, this underground bestseller--a business text disguised
as a novel--contains revolutionary ideas.
|Order the Book
|Becoming a Chef: With Recipes
& Reflections from America's Leading Chefs
|New Professional Chef
Instructor's Manual and Study Guide offers step-by-step instruction for everything from
breads and pastries to souffles and frozen desserts.