PastryWiz Author Showcase
Wayne Gisslen

Professional Baking
by Wayne Gisslen
Hardcover, 377 pages
Published by John Wiley & Sons
Dimensions (in inches): 11.31 x 8.87 x 1.39
ISBN: 047159508X
List Price: $49.95 ~ Our estimated Price: $34.97
This comprehensive reference now offers step-by-step instruction for everything from breads and pastries to soufflés and frozen desserts. Includes a new chapter on restaurant-style desserts as well as new recipes for cakes, tarts, sorbets, and ice creams. 50 illustrations. Order this Book @ Amazon

Advanced Professional Cooking
by Wayne Gisslen
Hardcover, 645 pages
Published by John Wiley & Sons
Dimensions (in inches): 10.29 x 8.47 x 1.48
ISBN: 0471836834
List: $64.95
Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course in professional cooking. Contains 16 pages of color photographs showing presentations of the finished dishes; 200 black-and-white photos illustrating procedures and equipment.
Takes students as well as lovers of food preparation beyond the basics to more complex recipes, preparation and plating techniques. Order this Book @ Amazon

The Chef's Art:
Secrets of Four-Star Cooking at Home
by Wayne Gisslen
Hardcover, 649 pages
Published by John Wiley & Sons
Publication date: November 1, 1992
Dimensions (in inches): 10.28 x 8.36 x 1.61
ISBN: 0471836842
List: $42.50 ~ Our estimated Price: $29.75
Ever wonder why the food in restaurants always looks much more appetizing than food prepared at home, or how professional chefs can serve different meals to guests in only minutes? Now Wayne Gisslen, whose books have taught more than 200,000 chefs how to cook professionally, reveals the secrets of professional practice. 600 recipes
Features 16 pages of color photos showing various presentations of finished dishes. Over 600 recipes for all kinds of menu items serve as practical examples of the food types and cooking methods discussed. Order this Book @ Amazon

Professional Cooking
by Wayne Gisslen
4rd Edition (October 1998)
Hardcover - 992 pages
John Wiley & Sons
ISBN: 0471245631
Dimensions (in inches): 1.78 x 11.24 x 8.99
List Price: $60.00 Our estimated Price: $42.00
Wayne Gisslen's cooking texts have taught more chefs than any other--with sales of over 350,000 copies. In this new edition of Professional Cooking Gisslen's impeccable writing style and teaching techniques come to life in full color. Hundreds of photos illustrate ingredients, equipment, and preparation techniques for over 900 recipes.
A completely redesigned, revised and updated edition of Gisslen's classic professional cookbook. The most prominent change in this version is the inclusion of hundreds of new color photographs. By utilizing color, the concise step-by-step illustrations of manual techniques have become even clearer. These photos support and reinforce the systematic presentation of cooking theory and methods which is the heart of the book. The techniques are shown from the perspective of the person performing them, so that readers can understand them at a glance Order this Book @ Amazon

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