Pulled Sugar and Blown Sugar
PastryWiz step-by-step cake decorating instructions.

Sugar: boiling - preparing the sugar
Swan: you needblowing - wings - final
Roses: you need - pulling - leaves - final

Pulled sugar leaves

Pull some sugar and place the sugar between 2 leaf molds. Press down to shape the sugar into a leaf, pull the molds apart, and remove the sugar leaf.
Here are some leaf molds of different sizes and shapes.
Let's make some additional decorations

Pull a string of sugar and wrap it around a stick. Remove the string of sugar from the stick and use it as decoration .

Now, using the torch, put it all together...

Well done!

Store in airtight container together with calcium carbonate.

Take a look at the finished swan or see a bigger picture of the roses.

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