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Pulled Sugar and Blown Sugar PastryWiz step-by-step cake decorating instructions. Sugar: boiling - preparing
the sugar |
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Pulling roses
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Hold a small amount of sugar between your thumb and forefinger and pull to create a thin layered edge of sugar. |
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Using your thumb and forefinger, pull this edge and detach it, either by pulling away or cutting it with scissors, to form the center rose petal. |
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Roll it into the form of a cone. This will be the center of the rose.
Repeat the pulling of the sugar to create more petals. |
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Attach the petals around the cone to form the rose. |
Next: Here are some more sugar roses
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