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Pulled Sugar and Blown Sugar PastryWiz step-by-step cake decorating instructions. Sugar: boiling - preparing
the sugar |
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Continue blowing the sugar while shaping the swan
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Continue blowing more air into the sugar....
... while slowly shaping the body and the neck of the swan. |
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Move the swan away from the heating lamp.... |
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... and shape the neck like an “S” |
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Good job... this is what your swan will look like.
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