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You Say Tomato : Peel, Chop, Roast, Dry, Freeze, Preserve, and Enjoy
The author of "From Tapas to Meze" now offers 250 ways to prepare one of the world's most popular fruits--the tomato--with tips on growing, selecting, preparing, and storing every variety. 50 line drawings.
You Say Tomato : Peel, Chop, Roast, Dry, Freeze, Preserve, and Enjoy
by Joanne Weir
List Price: $16.00 Our Price: $12.80
Paperback - 288 pages 1 Ed edition (July 1998)
Broadway Books
ISBN: 0767901355
Dimensions (in inches): 0.85 x 8.00 x 8.27
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A fresh, ripe, still-warm-from-the-sun tomato with a sprinkling of coarse salt. A mug of creamy thick tomato soup with a grilled cheese sandwich. A bed of linguine topped with chunks of tomato and lobster. Chicken breasts filled with homemade oven-roasted tomato tapenade. Freshly pressed cold tomato juice ready and waiting for the perfect Bloody Mary.

No matter how you say tomato, or how you eat it, You Say Tomato offers 250 international recipes featuring this versatile, beloved fruit.

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