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Crust & Crumb: Master Formulas For Serious Bakers
The author of the highly successful "Brother Juniper's Bread Book" combines traditional methods and whole grains with sometimes wild creativity to create breads that are delicious beyond belief. With advice on using food processors and bread machines, the book shows that making world-class bread needn't be difficult or daunting.
Crust & Crumb: Master Formulas For Serious Bakers
by Peter Reinhart
List Price: $27.95 Our Price: $19.57
Hardcover - 210 pages (October 1998)
Ten Speed Pr
ISBN: 1580080030
Dimensions (in inches): 0.95 x 10.14 x 8.25
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The author, Peter Reinhart:
Homebakers version of my professional course
This is the homebakers version of the curriculum I use in my professional classes at the California Culinary Academy in SF. It will teach you the tricks used by the best artisinal bakeries in America so you can make great bread at home. Contact me directly at pdr@baychef.com to troubleshoot your bread problems.

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