PastryWiz Culinary Book Store

Chocolate - the food of the gods

Perfect Chocolate Desserts (Perfect Cookbooks)
by Anne Willan
Paperback, 128 pages
Published by Dorling-Kindersley
Publication date: March 1,1997
Dimensions (in inches): 9.30 x 7.29 x .47
ISBN: 0789416719
List: $9.95 ~ Our estimated Price: $7.96

From airy chocolate soufflé and Sorbet to sumptuously rich cakes and crispy chocolate creme brulee, there's something for everyone in this superb collection - plus tips to ensure ravishing results!

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Chocolate A Sweet Indulgence
by Karl Petzke, Sara Slavin, Carolyn Miller
Hardcover, 96 pages
Published by Chronicle Books
Publication date: May 1,1997
Dimensions (in inches): 9.31 x 5.82 x .67
ISBN: 0811815927
List: $22.95 ~ Our estimated Price: $16.07

Finally, chocolate gets the lavish treatment it deserves.

In the sophisticated style that distinguished its best-selling predecessors, Espresso and Champagne, Chocolate is a richly illustrated celebration of life's most seductive treat. Whether you prefer the simple comfort of Hershey's cocoa or a decadent dark chocolate soufflé you will delight in this delicious volume. Over twenty recipes for luscious confections and surprising savories, including warm chocolate risotto and white chocolate lime tart, are paired with evocative images to create a gorgeous feast for the eyes. A history of chocolate and how it is made, complete with anecdotal facts such as how the Tootsie Roll was named; literary excerpts from the work of M.F.K. Fisher, Roald Dahl, and others; and a clever glossary make Chocolate an elegant and unique homage to "the food of the gods."

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The Ultimate Encyclopedia of Chocolate:
With over 200 Recipes
by Christine McFadden, Christine France
Hardcover, 256 pages
Published by Smithmark Pub
Publication date: May 1,1997
ISBN: 0765194767
List: $19.98 ~ Our estimated Price: $13.99

From the complete history of chocolate to mouth-watering desserts, this delectable reference includes archival photographs of culinary history and step-by-step photographs of cooking techniques, accompanied by a variety of exquisite recipes.

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The True History of Chocolate
Sophie D. Coe Michael D. Coe
ISBN#: 0500016933
Publisher: Thames Hud
Format: Hardcover
Publication Date: May 1996
Pub. Price $27.50 ~ Our estimated Price: $19.25

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Next: Chocolate - From Simple Cookies to Extravagant Showstoppers

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