A Treasury of Jewish Holiday Baking
An excellent Resource that serves you well year-round with terrific recipes!
|A Treasury of Jewish Holiday Baking
by Marcy Goldman
Hardcover - 400 pages 1 Ed edition (October 1998)
Doubleday; ISBN: 0385479336
Dimensions (in inches): 1.59 x 9.54 x 8.52
List Price: $25.00 Our estimated Price: $17.50
|Written by a master baker who is also a professional journalist, this book is devoted exclusively to the full range of Jewish holiday baked goods. From bread and bagels, to Challah and Matzoth, to cheesecake and Bubka, you can seek "authenticity" or adapt the foods to suit your tastes. The recipes are well supported with advice on techniques, ingredients and even a little history. This is a reference book which will serve you well year-round. Order this book|
|With great recipes such as: Chocolate Cream Cheese Rugulah
A new spin on a popular rugulah recipe. Chocolate makes this unique, a cream cheese dough makes it easy. For chocolate addicts, use chocolate hazelnut filling. For a "Black Forest" rugulah, use raspberry or cherry preserves as filling.
(*) Chocolate hazelnut paste can be found in gourmet stores and supermarkets in the jams and peanut butter section. Nutella is a well-known brand. Kosher brands are available.
Cream the sugar with the butter or margarine and cream cheese. Blend in the flour,
cocoa powder, salt, and vanilla. Stir to make a soft dough, adding a little flour as
necessary if dough is too sticky. Turn dough out onto a lightly floured board and pat into
a flattened disc. Wrap in plastic and chill for 30-60 minutes or overnight.
Next: The Almost No-Fat Holiday Cookbook
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