PastryWiz Culinary Book Store

The Best of France
by Georgia Downard, Evie Righter
Hardcover, 96 pages
Published by Collins Pub San Francisco
Publication date: June 1, 1992
Dimensions (in inches): 7.09 x 6.88 x .52
ISBN: 0002550865
List: $14.95 ~ Our estimated Price: $10.46

This member of The Best Of series captures the essence of authentic French cuisine and the spirit of French culture. 45 classic recipes, illustrated with 45 beautiful color photographs, make this an elegant and charming French cookbook.

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The Caribbean Pantry Cookbook
by Steven Raichlen
Hardcover, 144 pages
Published by Artisan
Publication date: October 1, 1995
Dimensions (in inches): 9.38 x 8.40 x .69
ISBN: 1885183100
List: $25.00 ~ Our estimated Price: $17.50

Condiments and Seasonings from the Land of Spice and Sun
Mouth-watering hot sauces, fragrant marinades and fiery spice rubs, tropical fruit preserves, jams, and cool rum drinks--this cookbook captures the flavors and tropical abundance of this diverse region. Its 70 recipes and 20 color photos will help add excitement to everyday meals. This is the second volume in Artisan's Pantry cookbook series.

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The Best of Italy
by Evie Righter
Hardcover, 96 pages
Published by Collins Pub San Francisco
Publication date: June 1992
Dimensions (in inches): 7.05 x 6.78 x .51
ISBN: 0002550857
List: $14.95 ~ Our estimated Price: $10.46

The Best of Italy offers more than 45 authentic, classic Italian recipes. Each simple gourmet dish is elegantly photographed to make this cookbook a wonderful gift for the lover of Italian cuisine and culture. Righter adds lively and informative introductions to each recipe to bring the book to life.

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Czechoslovak Cookbook (Crown Classic Cookbook Series)
by Joza Brizova
Revised Hardcover, 282 pages
Published by Crown Pub
Publication date: November 1988
Dimensions (in inches): 8.55 x 5.83 x .95
ISBN: 0517505479
List: $12.00 ~ Our estimated Price: $8.40
With over 500 authentic recipes, the Czechoslovak Cookbook is an excellent adaptation of a best-selling Czechoslovakian cookbook. The foods that are unique to this fascinating part of the world convey the essence of the fine cuisine. Popularly priced.

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