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Cakes by Design
The Magical World of Sugar Art

Cakes by Design : The Magical World of Sugar Art
by Scott Clark Woolley, Michael G. Farace, Scott Clard Woolley
Hardcover, 220 pages
Published by Overlook Press
Publication date: June 1, 1997
Dimensions (in inches): 11.21 x 8.87 x .89
ISBN: 0879516747
List: $35.00 Our estimated Price: $24.50 You Save: $10.50 (30%)
In New York City the authors teach a unique and easy technique for making stunning sugar-paste
flowers and ornaments. Their craft has drawn raves from Tiffany, Cartier, Caroline Kennedy, and
Martha Stewart among others. Now they have assembled their 15 years' expertise into a complete step-by-step how-to and idea book.

Scott Woolley and Michael Farace are, quite simply, the masters of the stunning-to-behold yet easy-to-learn art of sugar paste flowers. Now, these masters reveal their secrets for making stunning calla lilies, cheerful sunflowers, tulips galore and much more - or cakes, in bouquets, as centerpieces - and all from sugar. This book includes step-by-step instructions on how to make dozens of varieties of flowers, detailed information on the tools you need to get started, delicious cake recipes and a profusion of gorgeous photographs, showing finished cakes and centerpieces that will delight and inspire both professionals and at-home cake decorators at all levels of experience. 200 full-color photos. 100 b&w illustrations.

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Table of Contents
Introducing Myself
A Partner in Art
Pt. 1. Baking and Decorating Techniques
Pt. 2. The Nature of Sugar Flowers
Pt. 3. A Gallery of Cakes
Pt. 4. Other Sugar Decorations
Pt. 5. Preserving Sugar Art
Glossary
Sources and Suppliers
Index

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