Blending passion with expertise, this book will become a chocolate lover's
instant favorite. Fifty-four luscious new recipes developed and tested by
editors at Chocolatier magazine celebrate chocolate at its best, including
the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse
Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry
Cake. With separate sections on white, milk, and dark chocolate, and
gorgeous full-color photographs of techniques and finished desserts,
Chocolate Passion makes it easy to learn and master the secrets of working
with every type of chocolate.
The book presents information on chocolate making; ingredient,
equipment, technique definitions, tempering instructions, comprehensive
notes on chocolate and suppliers.
With 54 luscious recipes this book is definitely a Chocoholic dream
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