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Cuisine of the Creative
Essentially, "Cuisine of the Creative" is a 232-page book with beautiful color photos of more than 140 recipes and works of art. For the cover of the book, a gorgeous plate of pale yellow-hued stone-crab pasta is arranged in front of a painting by James Rosenquist. Painting by James Rosenquist, 1989, 5x5, Oil on canvas, James Rosenquist/Licensed by VAGA, New York, N.Y.
Cuisine of the Creative
by James Lambeth (Preface), Miles James (Introduction)
List Price: $49.00 Our Price: $34.30
Hardcover - 232 pages 1 edition (June 1998)
Miami Dog Press
ISBN: 0960167838
Dimensions (in inches): 0.89 x 12.30 x 9.35
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Favorite foods of the world's leading artists and architects
Ever wonder what Frederic Remington ate after sculpting bronco busters or what Richard Meier desires after seeing his Getty Museum come to life? The answers (steak with cream gravy and biscuits for Remington and grilled chicken with Coca Cola barbeque sauce for Meier) can be found in this absolutely beautiful cookbook, which combines innovative recipes with remarkable photography. These recipes and favorite dishes are from 52 of the world's most renowned artists, architects, designers and chefs including Andy Warhol, Salvador Dali, Frank Lloyd Wright, Roy Lichtenstein and Emilio Pucci. If you are a cookbook or fine art book collector, this is a must for you.

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