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The Vegetarian Grill : 200 Recipes for Inspired Flame-Kissed Meals
"Chesman imaginatively uses grilled vegetables as a basis for more complex dishes. Vegetables can be as tasty as a T-bone steak!"
The Vegetarian Grill : 200 Recipes for Inspired Flame-Kissed Meals
by Andrea Chesman
Our Price: $14.95
Paperback - 304 pages (May 1998)
Harvard Common Pr
ISBN: 1558321276
Dimensions (in inches): 0.96 x 9.12 x 7.22
Other Editions: Hardcover
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orget about the word vegetarian in the title, and don't think inspired is just hype. The Vegetarian Grill features a host of unexpected dishes that should interest almost everyone. Have you ever thought, for example, of grilling quesadillas or falafel; of making lasagna laced with grilled, chopped vegetables; or of using grilled vegetables to infuse a meatless split-pea soup with deep flavor? In the chapters on Flame-Kissed Pastas and Grilled Fruit and Desserts, check out the Roasted Garlic and Pepper Linguine, where grilling garlic, tomatoes, and sweet peppers caramelizes their natural sugars and adds smoky savor, and be sure to try the Grilled Pears with Chocolate Sauce, made extra-rich tasting with brown sugar.

If you decide to buy a grill on the strength of Andrea Chesman's recipes, read her clear discussion of the differences between gas and charcoal models. You will probably be inspired to buy what she calls a "vegetable grill rack" and a grill-wok, too, so you can enjoy grilling pizzas and making the chopped vegetables used in some recipes. Not only can The Vegetarian Grill help you enjoy eating more vegetables more often, but it is also likely to make you keep the grill fired up all year 'round. --Dana Jacobi

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