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| The Best of France by Georgia Downard, Evie Righter Hardcover, 96 pages Published by Collins Pub San Francisco Publication date: June 1, 1992 Dimensions (in inches): 7.09 x 6.88 x .52 ISBN: 0002550865 List: $14.95 ~ Our estimated Price: $10.46 This member of The Best Of series captures the essence of authentic French cuisine and the spirit of French culture. 45 classic recipes, illustrated with 45 beautiful color photographs, make this an elegant and charming French cookbook. |
| The Caribbean Pantry Cookbook by Steven Raichlen Hardcover, 144 pages Published by Artisan Publication date: October 1, 1995 Dimensions (in inches): 9.38 x 8.40 x .69 ISBN: 1885183100 List: $25.00 ~ Our estimated Price: $17.50 Condiments and
Seasonings from the Land of Spice and Sun |
| The Best of Italy by Evie Righter Hardcover, 96 pages Published by Collins Pub San Francisco Publication date: June 1992 Dimensions (in inches): 7.05 x 6.78 x .51 ISBN: 0002550857 List: $14.95 ~ Our estimated Price: $10.46 The Best of Italy offers more than 45 authentic, classic Italian recipes. Each simple gourmet dish is elegantly photographed to make this cookbook a wonderful gift for the lover of Italian cuisine and culture. Righter adds lively and informative introductions to each recipe to bring the book to life. |
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Czechoslovak Cookbook
(Crown Classic Cookbook Series) by Joza Brizova Revised Hardcover, 282 pages Published by Crown Pub Publication date: November 1988 Dimensions (in inches): 8.55 x 5.83 x .95 ISBN: 0517505479 List: $12.00 ~ Our estimated Price: $8.40 |
| With over 500 authentic recipes, the Czechoslovak Cookbook is an excellent adaptation of a best-selling Czechoslovakian cookbook. The foods that are unique to this fascinating part of the world convey the essence of the fine cuisine. Popularly priced. |
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