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Vegetarian recipes and cook books

The Complete Italian Vegetarian Cookbook
350 Essential Recipes for Inspired Everyday Eating
by Jack Bishop
Hardcover, 568 pages
Published by Chapters Pub Ltd
Publication date: November 1, 1997
Dimensions (in inches): 10.54 x 7.43 x 1.61
ISBN: 1576300447
List: $35.00 Our estimated Price: $24.50 You Save: $10.50 (30%)

The author, Jack Bishop, , 11/14/97:
Simple, healthy recipes for people who love Italian food.
More and more people want to eat vegetarian meals, either exclusively or part-time. Italian food is a natural ally. The dishes we all love - pastas, pizzas, risotto, soups, and sandwiches - are the building blocks for comforting, easy-to-prepare vegetarian meals. My book will show you how to turn supermarket staples into satisfying meals that require modest effort in the kitchen.

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Vegetarian Cooking for Everyone
by Deborah Madison
1 Ed. Hardcover, 544 pages
Published by Broadway Books
Publication date: November 1, 1997
Dimensions (in inches): 10.31 x 8.38 x 1.84
ISBN: 0767900146
List: $35.00 Our estimated Price: $24.50 You Save: $10.50 (30%)
What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking.

The 1,400 recipes in this book are those that I like to cook. If you're a committed vegetarian, you can prepare every recipe in this book. If you are a vegan, you can cook most of them. If you don't attach a title to your eating style, you can cook everything in this book and serve it with meat, fish, or fowl. This is Vegetarian Cooking for Everyone.

Alice Waters, owner, Chez Panisse:
"Deborah Madison's new book is utterly credible and accessible, because she writes the same way she cooks and gardens: with passion and knowledge. It's not just an authoritative and reliable vegetarian cookbook, it's a humanitarian one, too, because she communicates so well the beauty of a sustainable way of cooking and eating."

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Vegetarian Pasta
by Rose Elliot
Paperback, 144 pages
Published by Random House (Paper)
Publication date: October 1, 1997
Dimensions (in inches): 9.55 x 8.94 x .45
ISBN: 0679778268
List: $18.00 Our estimated Price: $10.80 You Save: $7.20 (40%)

New from the author of The Complete Vegetarian Cuisine and Vegetarian Fast Food comes 150 easy and delicious meatless recipes for all kinds of pasta dishes. Dried or frozen ingredients can be substituted for fresh, and low-fat versions of most sauces are included. 36 full-color photos.

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More Vegetarian cookery is available on page 1 and page 2!

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