Pulled Sugar and Blown Sugar
PastryWiz step-by-step cake decorating instructions.

Sugar: boiling - preparing the sugar
Swan: you need -  blowing - wings - final
Roses: you need - pulling - leaves - final

Pulling roses

Hold a small amount of sugar between your thumb and forefinger and pull to create a thin layered edge of sugar.
Using your thumb and forefinger, pull this edge and detach it, either by pulling away or cutting it with scissors, to form the center rose petal.
Roll it into the form of a cone. This will be the center of the rose.

Repeat the pulling of the sugar to create more petals.
Attach the petals around the cone to form the rose.

Next: Here are some more sugar roses

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