Pulled Sugar and Blown Sugar
PastryWiz step-by-step cake decorating instructions.

Sugar: boiling - preparing the sugar
Swan: you needblowing - wings - final
Roses: you need - pulling - leaves - final

Let's make a swan - blowing sugar

Using scissors, cut off a small amount of sugar. This will become the swan's body.
Shape a ball by folding the edges towards the center.....

.... and press a small hole with your finger. We need that hole to insert the sugar blowing pump.

 

Press the edges slightly together.

Using the torch, heat the inside part of the hole to insert the metal part of the sugar blowing pump.

 

Next: Let's attach the sugar blowing pump

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