 |
Pulled Sugar and Blown Sugar PastryWiz step-by-step cake decorating instructions. Sugar: boiling - preparing
the sugar |
|
|
Let's make a swan - blowing sugar
 |
Using scissors, cut off a small amount of sugar. This will become the swan's body. |
 |
Shape a ball by folding the edges towards the center..... |
|
.... and press a small hole with your finger. We need that hole to
insert the sugar blowing pump.
Press the edges slightly together. |
 |
Using the torch, heat the inside part of the hole to insert the metal part of the sugar blowing pump.
|
Home - Sugar Equipment - Silicon Molds
|
|
Measurement Help & Conversions |
|
Featured |