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Pulled Sugar and Blown Sugar PastryWiz step-by-step cake decorating instructions. Sugar: boiling - preparing
the sugar |
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Let's make a swan - blowing sugar
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Using scissors, cut off a small amount of sugar. This will become the swan's body. |
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Shape a ball by folding the edges towards the center..... |
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.... and press a small hole with your finger. We need that hole to
insert the sugar blowing pump.
Press the edges slightly together. |
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Using the torch, heat the inside part of the hole to insert the metal part of the sugar blowing pump.
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