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Saveur Cooks Authentic American
Publishers Weekly: "What we think of as down-home American cuisine, for the most part, has been flavored by the immigrants who brought with them their tastes and cultures. More that 400 full-color photos in Saveur magazine's typically lush and intimate mode celebrate over 150 finished dishes, as well as the people and ingredients that made them..."
Saveur Cooks Authentic American
by The Editors of Saveur Magazine (Editor), Colman Andrews (Introduction), dorothy Kalins
List Price: $40.00 Our Price: $28.00
Hardcover - 320 pages (November 1998)
Chronicle Books
ISBN: 0811821609
Dimensions (in inches): 1.19 x 10.43 x 10.08
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"Saveur magazine, now three years old, has made notable impact, helping to make grass-roots American cooking fashionable again. It's stylish, knowledgeable, chatty, sometimes quirky, gorgeous, you-are-there photographs of food and cooks. Most of all, it explores the connections between people and places and the food they produce. But even if you stockpile copies, Saveur Cooks Authentic American is a good book to have.
The same infectious energy that runs through the magazine also animates the 150 recipes and numerous photographs. Appetizers through desserts, it's all Americana. There's a roast turkey with corn-bread stuffing, a Maine blueberry pie, shrimp and crab etouffee, iceberg wedge with blue cheese dressing (along with a spirited defense of iceberg lettuce), smoked trout hash and barbecued ribs.
All the recipes have the voice of authenticity-that is to say, they are true to their regional roots.

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